Shmil Business menu

*Served Sunday - Thursday 12:00-16:00
APPETIZERS:

Antipasti
Green salad
with beets, carrot and apples in balsamic vinaigrette
Finely-chopped fresh vegetable salad
Soup of the day
Aubergine
in yoghurt, garlic and mint
Bruschetta
with ripe red tomatoes, basil and garlic
Herring crustini
with chopped egg, onion and cream

MAIN COURSES - 49 NIS:

Greek salad:
tomatoes, cucumbers, purple onion, calamata olives and feta cheese
Shpetzli
with mushrooms, butter, parsley and garlic
Italian-style:
pesto gnocchi in tomato sauce
Wild rice and barley
with chopped mushrooms and green beans

MAIN COURSES - 62 NIS:

Salade nicoise a la Shmil:
tomatoes, cucumbers, potatoes, green beans, home-cured tuna, a dash of seaweed and calamata olives
Green salad
with Roquefort cheese and pears (or any other fruit Shmil fancies)
Lasagna:
different version daily
Potato-filled kreplach
with fried onions and sour cream
Baked shakshuka
Fish rissoles:
boiled or fried or a la plancha

MAIN COURSES - 79 NIS:
Salmon in teriyaki sauce
with potatoes and green beans
Fresh fish of the day
with the proper sauce