Friday Menu

Sandwiches
•Lax sandwich
Crème fresh cucumbers and purple onion
•Egg salad sandwich
Sun dried tomato spread/olive tapenade
•Slice of bread with white cheese
With spring onion olive oil and garlic. Served with tomato slices cucumbers and olives. fried egg may be added at an additional charge of 10 NIS
•Goat cheese sandwich
With pesto and grilled vegetables
•Blue cheese sandwich
With pears in balsamic and walnuts
•Oat bread crostinni
Goat cheese, moist tomatoes, grilled zucchini and basil leaves. served with green salad
Eggs
•Shakshuka
In sizzling skillet served with fresh bread
•Scrambled eggs
With goat cheese and mozzarella, tomatoes and herbs. green salad/vegetable salad may be added at an additional charge of 10 NIS
Salads
•Greek Salad
Pickled goat cream feta, Baladi vegetables, kalamata olives, purple onion, fresh basil and hyssop (za'atar) leafs.
•Diced vegetable salad
Cucumber, tomato, yellow pepper, carrot, purple onion and spring onion served with authentic tehina
•Green Salad
Baby leafs, romaine, baladi green beans, asparagus, smith apple, sunflower sprouts, herbs and almond chips in raspberry vinaigrette sauce
•Potato Salad
With friend onion, hardboiled egg, spring onions and yogurt
•Blue cheese salad
With pears, arugula, radishes and nuts with balsamic and syrup delag' (pear and apple)
•Six appetizers
grilled eggplant/ tabouli / grilled pepper and zucchini /buffalo capreza with basil and moist tomatoes / Greek salad / with pine nuts and hyssop (za'atar) leafs. served with crostinni
Smoked
•Herring
With apples, sour cream and pickled purple onion. Served with Scandinavian rye crackers
•Lax
With sour cream, chives and red caviar. served along with a stack of Bellini
Soup of the day
Ask your waiter
Entrees
•Buffalo Mozzarella
With baladi zucchini, grilled pepper moist tomatoes and basil leafs
•Wild rice and pearl barley
With a mix of chopped mushrooms, baladi green beans and pumpkin seed oil
•Tomato and goat cheese tart tatin
Served with pesto and a green salad
•Shallot onion tart tatin
Served with red wine sauce and a green salad
•Open Ravioli
With an assortment of fresh and dried mushrooms, shallot onions, in thyme butter sauce accompanied with pecorino chips
•Our fettuccini
With green vegetables, sundried tomato and kalamata olive sauce. Served with grated pecorino.
•Our fettuccini
With "matbuha" sauce, smoked tomatoes and grilled peppers Served with grated pecorino
•Mushroom Cheeseburger
Served with toasted brioche bred with mozzarella cheese, freshly sliced vegatables, green salad and aioli dressing
Fish
•Fish of the day
Ask your waiter
•Salmon Filet in Teriyaki
On wild rice and pearl barley With a mix of chopped mushrooms. served with green salad
Desserts
Ask toy waiter
More sweets
•Dried crispy sugarless apples
•Austrian cheese dumplings
With berry sauce and crème fresh
•Cheese Blintzes

For special desserts see day menu