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six mazets 49
grilled eggplants, tabula, grilled zuccini and peppers' buffalo capreza with basil and moist tomatoes, greek salad, labane with pine nuts and hyssup leaves served with crusttini
tartaten tomatoes and goat cheese 50
served with pesto and green salad
our fetuccini 45
with green vegetables sauce, dried tomatoes, clamente olives served with picorino cheese
our fetuccini 49
with smoked tomatoes matbuha and grilled peppers. Served with picorino cheese
mushroom cheese burger 50
on briosh bread with mozarella served with fresh vegetables green salad and aioli dressinf
salmon fillet in tariyaki 82
on a layer of wild rice and pearl grits with chopped mushrooms and a green salad
fish de jour
see the daily menu