small

soup de jour 30
fresh asparagus 30
with lemon butter or calssic vinaigrette
buffalo mozarella 30
buffalo mozarella
matias 30
with apples, cream and pickled purple onion, served with crispy scandinavian rice crackers
salmon crepe 37
gravdelax rol, asparagus and crème fresh served with cream and dill
tabula salad 28
herbs. Lemon julians, pine nuts and pomegranate